I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

This almond barfi is perfect for the sweet tooth that needs satiation every now and then. The twist is in the grilling. Tip: You can make this barfi with sugar as well, replacing the sweetener with ...

One of the best examples of healthy, gluten-free desserts made from coconut and almonds is this barfi recipe by YouTube chef Manjula Jain. facebook The best part of eating coconuts, other than its ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

Diwali, one of the crucial festivals of the Hindus is celebrated with great pomp and show across the country. Also known as the festival of lights, Deepawali marks the return of Lord Rama to Ayodhya ...

WHILE most families have a few homemade presents hidden away they’d rather forget about, there are still some gifts which are safe to make, and give, without fear of future resentment: edible ones. So ...

Indian festivals and celebrations are synonymous with gorging on our favorite mithais day in and day out. We are presented with an assortment of sweet treats anywhere we go this festive season, and we ...

A gluten free, sugar free Indian sweet that is presented in a modern style. Cook time: 60 minutes Difficulty: Moderate Serves: 6 Deskin carefully and then grind coarsely in a mixer grinder. Boil the ...