Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Zucchini bread is something I make often, and I have a feeling many of you do, as well. The gardens and farmers markets are in abundance right now. Strangely enough, we have experienced a phenomenon ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Zucchini bread was one of the first things I learned how to bake from scratch. It was super-moist, full of oil, and topped with a mound of cream cheese frosting. My 20-year-old self was in love.

Preheat oven to 350 degrees. Butter a 8 x 4″ loaf pan or a 7 x 11 baking dish. In a small saucepan, combine apple, brown sugar, butter, and cinnamon. Cook over medium heat, stirring frequently, until ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy ...