Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Apricots, those vibrant orange peach-like orbs, signal the one of the first signs of summer. Right now, these small sweet fruits are popping up in farmer’s markets and grocery stores all across the ...

Snacks: In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

When this sweet, velvety and luscious fruit comes into season, stock up! Not only are apricots great for snacking and baking, but they can also add a fresh and fragrant flair to these perfectly ...

It’s hard to say no when someone offers you a fresh, ripe apricot. The velvety, fuzzy skin, soft juicy texture and perfumed sweet flavour is pretty hard to beat in terms of gastronomic pleasure, and ...

When summer arrives, everyone’s minds go to the same place: peaches, berries and corn. This year, we urge you to make room in your farmers market tote for apricots, one of the most underrated summer ...