Old-fashioned holiday vibes are back, and what better way to celebrate the season than with a classic ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Dear reader, we may be in the midst of a cold and rainy spring, we may finally be able to eat inside, and we may be well and truly sick of park meet ups, but would it really feel like the start of a ...

As a lifelong Virginian, I was born and raised on hams of every kind! Whether they’re smoked Smithfield hams or cured country hams, our state takes great pride in producing some of the finest pork ...