The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to bake their favourites. It is a perfect recipe, especially for the holidays.

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

Regina's Shirley Reiter shares the generations-old recipe she follows to make her famous butter tarts with hand-rolled pastry every Christmas and answers the age-old debate: Raisins or no raisins?

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Preheat the oven to 180°C. Grease and line a 23cm spring-base tin with silicone paper. Mix all the ingredients for the base together and evenly spread on the base of the tin. Place in the oven for 15 ...

Bread and butter panettone pudding tart. Credit: Jamie Oliver Enterprises / David Loftus ...