There is nothing better than a juicy steak on the grill to get a typical South African braai in full swing. The recognisable sizzle on the grill and the smell of smoke filled with the flavour of meat ...

Oil the steak and score the fat. Then, just before you put it on the fire, rub in the olive oil, cumin, pepper and salt. Braai to your liking. The secret to the perfect steak on the fire or gas braai ...

South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social gathering, a ...

Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai Master’ honours. We’ve rounded up some of our favourite braai recipes from top chefs and ...

I’ve put paid to many braai grids over the years. No matter how pristine and well formed they are on their arrival at my braai side, in time they all end up twisted, gnarly wrecks. I have a pile of ...

In this recipe your steaks will be on fire, in more ways than one. First you braai them on the coals of a wood fire, then you serve them with a fiery-spiced butter. You can prepare the butter ahead of ...

Prepare a braai fire with enough coals for braaiing. Keep a stand and a foldover braai grid handy. 1Chimichurri butter Mix all the ingredients well and set aside. 2Braai toasties Spread half the ...

This recipe is my personal hat-tip to every meat-loving reader out there. It's steak, topped with a sauce of biltong simmered in beef stock and cream - which obviously also comes from that same type ...

Grilling is a big deal in South Africa. We even have a day dedicated to it—Sept. 24, Heritage Day, AKA Braai Day; a public holiday where we celebrate our heritage by firing up the grill. It sounds ...

Tuesday is Heritage Day and many South Africans will be celebrating the day with friends and family around a braai as the day is also known as National Braai Day. And we know how much South Africans ...

It’s that time of the year where dad can sit, relax and have one day’s rest. Yes you know it, this Sunday 15 June is Father’s Day and what better to treat him by braaing a succulent piece of meat – ...