British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

For this recipe, all it takes is three ingredients to achieve a "lovely golden crunchy sweet," said 2014 quarterfinalist Martha Collison. What's great about watching Martha, who was one of the show's ...

If British food has come in for a bit of mockery over the years, it isn’t because the recipes are wrong. It’s because they’re misunderstood. We call sausages “toads.” We cover offal in gravy, wrap it ...

If you've seen a single episode of The Great British Baking Show, your mouth has watered at the contestants' fabulous English cakes, tarts, and biscuits, and you've fantasized about making impressive ...

Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A food hall stall that sells everyman British dishes like fish and chips, shepherd’s pie, and ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...