Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

The Lowcountry boil and all the amazing Cajun food that has come out of Louisiana is the world’s way of apologizing to its residents for the sweltering heat they have to deal with every summer. Well, ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

Houston is no stranger to the joys of seafood boils kicked up with spices and flavored sauces. And now the city has a new player — this one from New Jersey — on the spicy boil scene. Nauti Crab, ...

Foodie Bethany Gaskin reviews a Cajun seafood boil in Miami and asks if it was worth it. Victoria Jones, daughter of Tommy ...

Cajun seafood boil-in-a-bag places were a mystery to me. With the opening of Storming Crab in Amherst, and two more on the way, I figured it was time to dig ...