A woman’s place is in the kitchen, the saying goes, and theall-women team preparing a five-course feast for the 2003 ChefCelebration insists on it. Historically, the chef’s profession hasbeen ...
A THREE-STAR chef cooks differently from you and me. He wraps sea bass in lettuce leaves and plastic wrap and steams it in a woven basket. Instead of the usual chicken, he cooks poussins, small tender ...
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