No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Cut eggplant into cubes or slices. Heat a sauté pan over medium-high heat with a tablespoon or two of oil—you may have to add ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

The eggplant is a far more difficult read, giving few, if any, clues on how to get acquainted. What lies beneath that beguiling exterior, anyway? It is not obvious, an understandable source of ...

Eggplant was made for the grill, which isn't surprising since the cuisines that celebrate the meaty vegetable -- in North Africa, the Mediterranean, the Middle East, the Balkans -- also have a ...

Strolling through the stands of produce at the farmers' market, it is often hard to decide what to buy. Among the leafy green bunches of chard, rainbow colored bins of heirloom tomatoes and chile ...