In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips.

Everyone who has ever baked cookies knows how sweet it is to snack on cookie dough. So why not make your own edible cookie dough? In this episode of ITK: Kitchen Hacks, we show you how to make two ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...

FARGO - I like the dough better than the cookie. So does Lindsay Landis. "I always preferred the cookie dough to the final product," says the author of the popular food blog "Love and Olive Oil." ...

FORT WAYNE, Ind (WANE) – We all do it, even though technically we’re not supposed to: eating raw cookie dough. But what is there is a way to eat the dough, without worrying about any negative health ...

Cookie dough is like a little chef’s treat as you bake. But raw eggs and flour aren’t the best things for us to consume. So these are made without eggs and the flour baked for 5 minutes so you can ...

Instead of waiting for the last minute and getting a standard box of chocolates at CVS, plan ahead and surprise your Valentine with a box of homemade truffles. For all the people with a Valentine this ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...