1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

A cousin of baba ganoush, this smoky aubergine dip, known as mutabal, is enriched with thick yoghurt and nutty tahini, said Salma Hage. It's creamy and indulgent, and is decoratively topped with olive ...

The humble aubergine is so much more than a suggestive emoji. It's actually a surprisingly versatile vegetable, and aubergine recipes have long been underrated as healthy dinner ideas. If you're ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Aubergine is one of the most delicious vegetables when it's cooked right, and it can even help slash high cholesterol. This makes it a great addition to meals, whether as a key ingredient or as a side ...

Do I really need to salt aubergines and courgettes before cooking them? Recipe books give conflicting advice about this when it comes to making ratatouille - some say you should, but others disagree.