Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...