Korma - this popular technique of braising vegetables and meat with yogurt, cream, stock and various spices became a favourite during the Mughal era. facebook Lamb korma with rich gravy of cream, ...

Ingredients Onion–Cashew Gravy: Oil 2 tbsp, green cardamom 2, bay leaf 2 (discard later), sliced onions 1½ cups, garlic 3 ...

Chicken korma truly stands out as the one royal and decadent dish. It has an irresistible velvety gravy and melt-in-mouth chicken chunks. Here are some rich and creamy chicken korma recipes that you ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

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The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

On a foggy, cool morning in his home kitchen on Sixth Avenue, Campton Place chef Srijith Gopinathan conjures up his native Kerala, on the southern Indian coast, with a saucepan of ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...