This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

Preheat oven to 120°C (fan bake). Line a baking tray with baking paper and draw a circle about 20cm wide. Beat egg whites ...

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

The Australian cook shared her method, tips and tricks for creating the classic dessert just in time for Christmas Day. Maggie begins making the six ingredient pavlova by first preheating her oven to ...

Pavlova — a marshmallowy cousin to merengue, reportedly named after a Russian ballerina’s tutu — is often thought of as a summer dessert. But, while it is lovely topped with fresh summer berries, our ...

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Add articles to your saved list and come back to them any time. The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But ...

Never mind the date on the calendar. It may be spring, but the effects of winter baking still haunt me. As another food-focused holiday draws near, the thought of carefully constructing pastry at this ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...