Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Inspiration for meals this month, when the weather can be bleak and the days can feel a hard slog after the past few weeks of ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Dan Hannigan is a Wicklow-born chef who has become an exciting culinary voice. Having trained in Michelin-starred kitchens such as L’Ecrivain and Thornton’s, he developed a strong respect for ...

Anglers work up a powerful appetite just hearing Todd Robinson describe his gourmet method of cooking rainbow trout. Robinson, of Rogers, has little trouble catching the main ingredient of a five-star ...

Fishing duo Cole and Jay catch incredible rainbow trout they never fished before. Alaska Airlines pilot who safely landed ...