On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

In 2025, India’s food scene matured with confidence. Regional cuisines took centre stage, millets and fermentation became ...

"Fennel seeds make a very good mouth freshener," our mustachioed cooking instructor says, and I am forced to look up from my pot of boiling water just to be certain his words aren't purely for my ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...