There's a lot to love about the classic sugar cookie. While they're excellent plain and straight from the cooling rack, you can also use the neutral base to experiment with different add-ins. One of ...

1 1/3 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, cornmeal, granulated sugar, brown sugar, baking soda, and salt. Work the ...

Makes about 2 1/2 dozen (2-inch rectangle) cookies. Note: This dough must be prepared in advance. Our 2017 winning cookie is from Mary Martin of Minneapolis, who prepares this recipe using the ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. ¼ cup lime juice Advertisement Article continues below this ad Beat butter and sugars in a large bowl ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Makes 4 to 6 servings. Recipe is by Teresa B. Day. 1 teaspoon salt ½ teaspoon pepper ½ teaspoon sage 8 chicken leg quarters, separated ¼ cup unsalted butter 1 clove garlic, minced 1 tablespoon ...

AllisonChen tests a vegan brown sugar cornmeal cookie recipe for a Brooklyn pop-up, aiming for a cakey, dense texture perfect ...

Beat butter and sugars in a large bowl on medium speed until fluffy. Beat in egg, lime zest and juice. On low speed, beat in flour and cornmeal. On lightly floured waxed paper, using lightly floured ...