Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

Owners chef Jordan Ruiz and his wife/partner Alexis Ruiz opened in Mid-City in mid-December at 4141 Bienville St., in the ...

TYLER, Texas (KLTV) - This dish makes good use of what’s available in the farmers market during the summer, and is great for brunch or dinner. You may just find that grit cakes are your new go-to for ...

Rabbit tenderloin is served with an andouille-Parmesan grits cake, spinach and Creole mustard sauce. Criollo Restaurant Hotel Monteleone, 214 Royal St., (504) 681-4444 www.criollonola.comvCajun ...

Grits are a staple in the United States — especially in the South. You can often find the breakfast dish at restaurants that ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Jack Richard Sobel, chef and proprietor of Agave Restaurant, was so enthusiastic about sharing this recipe that he sent us an illustrated version with pictures of the recipe at every stage so we could ...