If you’re stretching your food dollars, Pear-Shaped Potato Croquettes will take care of leftover mashed potatoes made the previous day. For best results, use starchy potatoes such as Russets, and make ...

This video shows how to make homemade Japanese korokke with a creamy potato and beef filling and a crisp golden crust. Mashed ...

This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

6 medium russet (baking) potatoes (21/2 pounds), peeled and quartered Instructions: Generously cover potatoes with salted cold water (2 teaspoons salt for 4 quarts water) in a large pot, then simmer ...

1. Cover potatoes with salted cold water (2 teaspoon for 4 quarts) in a large pot, then simmer until tender, about 15 minutes. Drain potatoes and chill in a large bowl until cool, about 45 minutes. 2.

Preheat the oven to 375 degrees if baking the croquettes. (Alternatively, you can use a deep fryer to cook them.) Lightly beat the egg in a shallow dish. Set aside. Pour the bread crumbs onto a plate.

MINNEAPOLIS -- Robin Asbell is a chef, educator and author who is passionate about whole foods, and a talent for making healthy food delicious. Her latest book, Whole Grain Promise, is a guide to the ...

Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use the leftovers to create a variety of dishes, from creamy soups to crispy ...

Add mashed potatoes, egg, parsley and chives to a large bowl; stir until everything is evenly incorporated. Season to taste with salt and pepper. Use a 1-oz ice cream scoop to portion out 1-inch balls ...

A croquette is a breaded and fried ball, oval or patty that typically consists of mashed potatoes along with some kind of meat, vegetables, cheese and herbs. Bacon and chive potato croquettes are ...