Try this budget-friendly choice of meat for gravy-topped steak, beef patties, burgers, and more. Are you familiar with cube steak as a go-to ingredient for meals? It may look like ground beef in ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

This is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often ...

Cook pasta according to package directions. Heat oil in large skillet over medium- high heat. Sprinkle both sides of steak with salt and pepper. Spread out 1/2 cup flour on a plate. Coat each piece of ...

One of my top five comfort food meals is cubed steak with gravy. Cube steak (or bucket steak) is top sirloin or top round steak, which your butcher tenderizes by using a mechanical tenderizer that ...

Pound beef with a meat tenderizer until flattened and almost doubled in size. (If using cube steak, make sure it has been cubed enough so as to be fork-tender. If not, tenderize until the steak is ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

Gravy – Melt butter in a medium sauce pan over medium heat. Stir in flour; cook and stir for 4 minutes. Stir in milk; bring to a boil, whisking constantly. Reduce heat; simmer 2 to 3 minutes or until ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. If you had to designate an “official dish” of Oklahoma, where the PGA ...

Steak night can get pretty pricey if you're not careful at the butcher counter, but that doesn't mean you can't enjoy a ...