Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Adjust an oven rack to the middle position and preheat to 325 degrees. Place a double layer of paper towels in the bottom of a 9-by-13-inch pan, then arrange six (6-ounce) ramekins or other glass ...

Need a sweet way to cap a New Year menu? Lourdes Ryczek of Chicago shared this special Cuban recipe from her maternal grandmother, who began making it in the 1920s. “I spent a lot of time with her in ...

Watch a 10 minute video and see a dairy-free flan recipe that's also gluten-free and low in sugar. It's a little tedious, but not hard! Sweet and creamy with a golden layer of caramel sauce, flan ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

1. To caramelize the pan, place sugar and water into the pan and bring to a boil on high heat. This will melt the sugar quickly and give you a clear syrup. Do not swirl at this stage because it will ...