The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Cutting boards are a must-have in any home cook’s arsenal. They not only protect countertops and knives as you perform a variety of tasks, but they also give you clean space to work while you slice, ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Nov 08, 2024, 04:25pm EST Functional and beautiful, wooden cutting boards have a lot going for ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

One of the most basic tools in every modern kitchen has to be the humble cutting board. It has been a cooking essential for centuries, evolving from the carved stone surfaces used by the Romans and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re new to cooking and are learning the ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Chopping, dicing, and cutting are a necessary and fundamental part of cooking—whether you’re slicing a lemon for a cup of tea or working your way through a mountain of onions for your famous Sunday ...

Stately yet utilitarian, a wooden cutting board is an essential building block in any home kitchen, providing a spacious surface for all your chopping needs. Based on my rigorous testing of nine of ...