Dried kelp from Asian supermarkets works well as a seaweed option - Matt Austin We might live on an island surrounded by sea but as a nation we’re still a bit hesitant to eat seaweed. All in-shore ...

They’re a seafood-shack favorite, but making them yourself can be an almost fine-dining experience. By Gabrielle Hamilton I don’t have a first oyster memory. It has been crowded out by so many others, ...

Adam Roberts Is Particular About His Fish “You can tell a lot about a person by how they make their tuna.” ...

"One day, fried oysters could replace hot dogs as America's favorite food," oyster farmer Takashi Suzuki said with starry eyes. The 45-year-old president of Farm Suzuki in the town of Osakikamijima, ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Along with a glass of sparkling wine, the chef whet our appetites with a couple of amuses bouches, tiny morsels that gave us an indication of Kostow’s considerable talents. A rectangular plate ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...

Hunkering down in the Long Beach branch of Cajun Crack’n – the others are in Vacaville, Milpitas, San Jose and Fresno, with more opening in Concord and Las Vegas – over a cheerful lunch of a ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...