Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...

Eric Stromberg: [00:00:00] A few reasons to keep roosters on the farm. Some people like the actual noise that they crow and they make a lot of people will keep a rooster as kind of that first line of ...

In Episode 205 of Mother Earth News and Friends, Kenny Coogan chats with Heather Levin, longtime chicken-keeper and educator, about chicken combs. We start by answering the question “what is a chicken ...

Of all the different ways to cook chicken, smoking is amongst the tastiest. The meat is slow-cooked over charcoal or wood chipping and gradually infused with flavor from the smoke, seasoning, and ...