There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

Photographer, cookbook author and television personality Mary McCartney is stopping by the TODAY kitchen to share a few of her favorite easy, plant-based fall entertaining recipes. She shows us how to ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or enjoyed on ...

Today, I'll show you how to bake a delicious apple pie – a simple, foolproof recipe that the whole family will love. This ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...