Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...
"The warm, tangy dressing just pulls everything together beautifully!” says the Food Network star Jen Causey;Tyler Essary/NBC/NBCU Ree Drummond amps up the flavor for her salads. “This is a classic ...
Cook the bacon till it is crisp and then drain on a paper towel. Remove all but 3 tablespoons of the bacon drippings. To make the dressing: Gently warm the bacon drippings with the garlic and stir in ...
Bacon adds some heft to this salad. Try some of the more gourmet types of bacon found at specialty grocers and upscale supermarkets, such as applewood-smoked bacon. They’re more subtle in flavor with ...
Drummond wrote about her salad in a 2009 post on The Pioneer Woman website. “This salad is so freaking good,” she raved in the recipe introduction. “Cold spinach tossed with warm onions, mushrooms, ...
Getting your Trinity Audio player ready... It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered ...
One of my favorite ways to get my greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta. Even better, this one happens to be grain-free. "It can be ready in under ...
If you would have told me this time last year that my go-to lunch would be a salad, I probably would have laughed at the thought. But since the start of the year, I've been eating the same lunch every ...
Lynne Tolley from Miss Mary Bobo’s made a Spinach and Beet Salad with Warm Bacon Dressing and Cornbread Croutons. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make ...
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