To make the flaxseed brioche bread, first prepare the water roux: pour the room temperature water into a saucepan (1), add the sifted flour (2) and stir over low heat with a spatula or a whisk, being ...

Preheat oven to 350 degrees. Combine all-purpose flour, milled flaxseed, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing bowl. In a small mixing bowl, whisk ...

Place all in bread machine in order given. Set on dough method. When finished, remove and knead. Shape into loaf. Put in greased loaf pan. Let rise. Bake at 350° for 20-25 minutes or until brown.

Combine ground flax seeds with your smoothies for a nutritious boost. It is not only tasty but also won’t alter your taste.

To prepare the flaxseed bread, start with the dough. Place the Kamut® flour and the dry yeast in a bowl(1). Then add the water at room temperature slowly (2) and start mixing with your hands (3). Then ...