Homemade infused vodka has a quiet advantage over store-bought flavoured spirits: control. Control over sweetness, intensity, ...

Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

Vodka sauce is an Italian-American staple. The mix of heavy cream, tomato paste, and vodka is unique to the red sauce houses of the Eastern seaboard of the U.S. and doesn’t really have a parallel back ...

Vodka sauce? Amazing. Baked ziti? Amazing. Baked penne all vodka? Mind blowing! This is my new go-to for parties since you can prepare it in advance and cook it right before serving. This hot, ...

A bowl of pasta all vodka with fresh basil - Bhofack2/Getty Images Pasta alla vodka is as delicious as it is comforting, with its hearty flavors hitting all the right spots. Vodka sauce is a fairly ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...