Bring pen and paper please, for this quick and simple dessert is exactly what you need to make ASAP (and all through the summer too, trust us). By 23-year-old digital creator Tarneet Kaur, who is a ...

Looking for a quick and delightful dessert to satisfy your sweet cravings? Look no further than this easy-to-make Mango Biscuit Pudding. With just four simple ingredients and no baking required, this ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...

This batch of mango pudding has seeds in it from the frozen strawberries i added. (Judy Walker/NOLA.com | The Times-Picayune) This simple dessert is so refreshing in the heat or after a heavy dinner.

I moved to New York when I was 18. Not long after that, I enrolled in culinary school on a student loan. It was a disorienting choice at times, even though I kept telling myself that pursuing a trade ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

Skip the toast tomorrow morning and try one of these tasty breakfast recipes that have at least six grams of fiber per ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...

Every single Cantonese restaurant in the world has mango pudding on the menu. If white people order deep-fried ice cream, then Asians order mango pudding. For Mr Wong, I wanted to give this classic ...