Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, come in tinned form. Big win for the Venn diagram overlap between snail ...

It was huge. Its light brown shell stood taller than the tip of my shoe. Its yellowish-green body stretched about an inch ...

SOISSONS, France (Reuters Life!) - If you want your guests to linger over an exclusive entree at a festive dinner party, why not try a novelty in slow-food -- snail eggs. The French started eating ...