Thick slices of eggplant are lightly breaded and layered in a casserole dish along with grated Italian cheeses, fresh basil and finished with a tomato cream sauce. Eggplant is one of our favorite ...

These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy.

Fresh from the oven, our test cook’s Mediterranean Eggplant Casserole contains roasted eggplant, olive oil, 4 cups of fresh tomatoes, an onion, chickpeas, garlic and some herbs and spices. Here are ...

Winter dinners get easier when you have casseroles that actually work with your schedule. This collection focuses on comfort, ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Preheat the oven to 350 F. •Lightly salt the eggplant slices and arrange them on a kitchen towel or paper towels to sweat for 20 minutes. •Pat the slices dry and set aside. •Heat about 2 tablespoons ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Some nights just call for comfort that feels steady and familiar. This collection is built for winter evenings when you want ...

In Louisiana, we are constantly combining protein and garden vegetables to create simple, yet tasty and nutritious dishes. Eggplant is one of our favorite vegetables, often used by every culture in ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We still haven’t found a recipe for Franke’s Cafeteria zucchini casserole, but the search ...

Preheat oven to 375°F. Boil eggplant in lightly salted water until tender and almost mushy. Drain and set aside. In a 4-quart saucepot, melt butter over medium-high heat. Sauté onions, celery, bell ...