“Farm to Fork: Cooking Local, Cooking Fresh”By Emeril LagasseHarperStudio, $24.99 What it is: A quieter, kinder and greener Emeril is on view in this book, a collection of kitchen-friendly recipes ...
To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...
MIAMI - Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life ...
December 15, 2009 The second in his new series of 10 paperback cookbooks, EMERIL 20-40-60 proves that a homemade, delicious, and affordable meal is right at your fingertips, even with a hectic ...
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