From recruiting workers to selling salads, Farmer’s Fridge founder Luke Saunders found consistency was key to success. As Founder and CEO of Farmer’s Fridge, Luke guides the company’s vision and ...

The typical vending machine meal is not exactly healthy. Perhaps in a rush, you’ve settled for a cryopreserved ham and cheese sandwich. Or worse: a candy bar has been your dinner. You probably would ...

As Founder and CEO of Farmer’s Fridge, Luke guides the company’s vision and provides strategic direction for the executive team and business as a whole. An entrepreneur at heart, Luke started the ...

We've all been in that situation when our stomach growls and we realize we haven't eaten all day. Given the circumstances, convenience often trumps health, and we settle for a vending machine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. When Luke Saunders was driving a thousand ...

The right board can help a startup soar, writes Farmer’s Fridge founder Luke Saunders. My company has gone through 3 growth cycles in 18 months. Here’s how I navigated them Startups don’t experience ...

CHICAGO — Farmer's Fridge makes fresh, healthy food as accessible as a candy bar. The company's smart vending machines have popped up across the Twin Cities, from the airport and local hospitals to ...

Farmer's Fridge opened on the forum level of Huntsman Hall towards the beginning of the semester. Credit: Derek Wong Alternative vending machine Farmer's Fridge opened in Huntsman Hall at the start of ...

UTSA Dining recently installed new Farmer’s Fridge smart refrigerators at the Main and Southwest Campuses, offering students, faculty and staff a convenient way to access fresh, nutritious meals at ...

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In 2013, Luke Saunders’ sales job had him constantly on the road, driving up to 1,000 miles around the Midwest each week. Such an occupation takes a toll, and Saunders felt it acutely in his diet. “I ...