Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

A flowering veggie belonging to the same family as carrots and celery, fennel is native to the Mediterranean and is considered one of the oldest medicinal herbs. Today, science backs up that it as a ...

Chefs explain why fennel pollen is showing up on menus — and how to use it in everything from spice rubs and marinades to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Getting your Trinity Audio player ready... This makes a chewy anise-flavored candy that you can eat out of hand or use to garnish fruit salads and desserts. The syrup is great for making lemonade or ...

My Italian-born mother instilled in me a love for many foods of her homeland, especially the fresh fruit and vegetables hard to find here in the States when I was growing up in the '60s and '70s.

Get everything you can out of your next fennel bulb by using the stalks, too. People often throw them away, but you can actually use them anywhere you would normally use celery—like in a homemade ...

This makes a chewy anise-flavored candy that you can eat out of hand or use to garnish fruit salads and desserts. The syrup is great for making lemonade or mixing into subtly flavored cocktails. MAKE ...