NEWARK, DE / ACCESSWIRE / January 5, 2023 / According to Future Market Insights, the global fish fermentation market size is expected to reach US$ 544.3 Mn in 2023 and further expand at 5.6% CAGR over ...

Lars Williams, an American chef, works aboard a boat in Copenhagen’s harbor that is home to the Nordic Food Lab and the testing ground for one of the world’s most celebrated kitchens. He and his ...

LENGGONG, Oct 5 (Bernama) -- The rich harvest of “ikan Loma”, scientifically known as ‘Thynnichthys thynnoides’ from the Raban Lake and Perak River here has turned Lenggong into a hub for the ...

Fish sauce, originating from ancient Rome's garum, has evolved into various Asian versions, such as Thai nam pla and Vietnamese fish sauce. What if I told you that, as a well-travelled person, you ...

One culture’s culinary trash can be another’s sought-after treasure, but according to the users of one food website, there are plenty of dishes that shouldn’t even make it to the table. Ranked based ...

Behind its pungent smell and unpleasant look, pla-ra fermented fish _ a notorious ingredient many people love to hate _ is providing food for thought at Museum Siam. Pla-ra, and other preserved foods ...

Producers of fermented fish can kill carcinogenic liver flukes simply by freezing fresh fish for 24 hours before preparing them, according to Naresuan University. The management of the university in ...