Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

For the first time, Eater heads to Helsinki, Finland, to check in on 11 drinking and dining destinations that have been garnering some serious buzz. And for this initial installation, Helsinki-based ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ...

Blanketed in taiga forest, speckled with a thousand lakes, ringed with rocky islands, Finland is a wilderness landscape rich in contrasts. Yet in the recent past, Finnish chefs looked outward instead ...

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

There is more to Finland than Helsinki and Santa Claus, and VisitFinland is working harder than ever to get out that message. In 2017, for the first time, the organizers of Matka, the Nordic region's ...