DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

Food waste, substances intended for human consumption that are discarded or recycled, is a part of our everyday lives. Whether it’s an unfinished meal out, spoiled food in the fridge, or inedible ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Olivia, Wildflower and others prize composting but wonder if there are enough incentives and direction from the city ...