French farmers give cows wine to improve taste of beef. July 24,2012 — -- We've heard of cow tipping, but what about tipsy cows? Some French farmers are now serving their cattle up to two bottles ...

Mild, sweet, and a little nutty may describe the flavor profile of Comté, the famous cheese from the region of the same name in Eastern France. And these notes may also describe “Holy Cow,” the debut ...

Modern dairy cows are milk-producing powerhouses—some yielding more than 50 kg a day. But all that productivity comes at a price: their mammary glands often suffer from inflammation and cellular ...

The sunlit opening of French writer-director Louise Courvoisier’s punchy, sweet coming-of-age debut feature, “Holy Cow,” set in a cheese-making pocket of France’s Comté region, is a lively welcome.

Chef Missy & hubby wine expert Thomas visit River Mountain Farms to learn all about heirloom Piedmontese cow. Then they learn how to process beef at Double L Processing. Back in kitchen, Chef Missy ...

A French animal rights group published unsettling images Thursday of cows with a plastic "porthole" surgically inserted into their sides to allow access to their stomach contents, rekindling a debate ...

When casually asking someone how they are doing, most people aren't actually seeking the true nuances of the interlocutor's emotional state. The expectation is for the pleasantry to yield a quick, ...