From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

What’s calamari? It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

These recipes are part of Telegraph Selected's exclusive offer at Ibérica, 195 Great Portland Street, for four plates of tapas and sherry. Wash the octopus well to ensure there is no dirt or gelatine ...

The answer: Follow this cheat sheet. Here’s the unique fare offered June 2 through July 4. (The fair is closed Mondays — except July 3 — and the first three Tuesdays.) Reno’s Fish and Chips will offer ...

Dodger slugger Shohei Ohtani is influencing on the field — and off. The Japanese snack takoyaki — fried octopus balls — is now being sold as a concession item at the stadium as part of a deal with the ...

Foodie Bethany Gaskin tries grilled octopus and fried alligator at Pappadeaux. Paris Hilton took out a mortgage on the $63 ...

It’s apparently already been so successful, it might even outdo Norwich’s Last Brasserie’s famous crab doughnut. When chef and new owner Iain McCarten reopened the restaurant in St George’s Street, ...

For the best experience, please enable JavaScript in your browser settings. Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus ...