Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

“Crab cake” and “frozen” are like Democrats and Republicans—they don’t go together. And lump crab mixed with artichokes and three cheeses? Sacrilege. Yet the Frederick-based Crab Ladies contradict the ...

When spending time by the water, a seafood boil and boating excursion make for a fun summer weekend. Though if you've never been to a proper crab boil, it can be hard to know what exactly to buy. We ...

Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you’re eating are fresh ...

Canada's Food Inspection Agency (CFIA) has expanded its recall of Thit Ghe frozen crab meat following its initial notice of potential Salmonella contamination issued earlier this month.

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

I was at the store today and they had whole/frozen dungies. I love dungies. SO so so much better than Alaskan King Crabs, which while OK, have less flavor and severely increased price.<BR><BR>So, ...

SEATTLE, April 5 (UPI) --An overturned semi truck on a busy Seattle viaduct transformed the road into a veritable invertebrate buffet when it dumped its load of frozen Alaska king crab. The Seattle ...