Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as essential as a good nonstick frying pan. This type garners the biggest ...

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

Maybe you're a nonstick pan fanatic like me. Or maybe you shy away from nonstick pans because of safety concerns. Either way, if you're a home cook, you probably agree that there are some cooking ...

Only non-stick frying pans that do the best job of frying food, as well as being durable and scratch-resistant, get our Best Buy recommendation. Our tests assess how well the non-stick coating works, ...

You don’t have to be a Food Network chef to create delicious meals at home. With the right food inspo, ingredients and high-quality cookware, your next home-cooked creation can wow even the harshest ...

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. However, your nonstick skillet will only treat you ...

Are you going to become a home chef in 2026? Don't skip out on these bestselling bundles and brands if you're set on becoming ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

If you want those non-stick pans to last a long time, whether they're coated with ceramic or Teflon, you need to know how to ...

Your Pan's Scratches Could Be Leaching Millions of Particles Into Your Food 3 million toxic micro and nanoplastic particles, ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.