We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

Few cocktails will impress your guests more than the Ramos Gin Fizz. The list of ingredients needed to create this century-old drink includes things like orange flower water, heavy cream, and egg ...

If you don’t find yourself in a second line throwing beads on Bourbon Street this Mardi Gras, fear not. You can still get into the party spirit by whipping up your very own Hurricane or Ramos Fizz for ...