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Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

While pure oats are naturally gluten-free and suitable for those with gluten sensitivity or celiac disease, they can be contaminated with gluten during processing. Oats are a highly nutritious grain ...

Adding oats to a gluten-free diet in celiac disease The addition of oats to a gluten-free diet did not affect symptoms, histology, immunity, or serologic features in patients with celiac disease. The ...

Oats don't naturally contain gluten, so what's the deal with gluten-free oats? According to one expert, it all has to do with cross-contamination. Here's what you should know, especially if you have ...

PepsiCo has launched a gluten-free version of its Quaker Oats oatmeal in the US. The company has created two products; Quaker Quick 1-Minute Standard Oats and Quaker Instant Oatmeal. The latter will ...

Deb Wheaton boasts about oats and Montana. Both figure prominently in her business, Gluten-Free Prairie. She left California to found Gluten-Free Prairie in 2012 in southwestern Montana's Manhattan.