Medically reviewed by Stella Bard, MDKey TakeawaysEating low-fat dairy can help reduce uric acid levels.Drinking water can reduce recurrent gout attacks by up to 46%.Organ meats and red meats can ...

For many people, managing gout is more than just a physical struggle – it's a daily dietary puzzle. And the concept of a gout diet is key to helping ward off joint pain and swelling that often ...

More than 8 million adults in the US suffer from a painful condition called gout. There is evidence that unhealthy lifestyles, such as smoking, poor eating and lack of exercise as well as rising ...

For centuries, gout was called the “disease of kings” because it was associated with eating rich foods like meat and fish and consuming lots of alcohol. Gout is no longer a disease only affecting ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Please provide your email address to receive an email when new articles are posted on . Although the DASH diet can lower gout risk in women regardless of genetics, nonadherence can result in a greater ...

Please provide your email address to receive an email when new articles are posted on . High adherence to healthy diet options found within the USDA’s 2020-2025 Dietary Guidelines for Americans, ...

The Dietary Approaches to Stop Hypertension (DASH) diet emphasizes portion size, eating a variety of foods, and reducing sodium intake, while increasing potassium, calcium, and magnesium. While the ...

It has been believed for centuries that a diet rich in red meat and wine is associated with gout. This painful joint disease leads to extremely painful swelling of the joints (mainly of the great toes ...

Dear Doctor: I've had gout three times in the last three years. I was prescribed Colcrys and indomethacin, but I'm finding confusing information about foods and beverages. One site told me to avoid ...

A diet rich in fruit and vegetables, nuts and whole grains and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, whereas a typical 'Western' diet is ...

A new survey reveals many with gout place too much emphasis on diet when it comes to managing gout and controlling flares. While gout sufferers should follow a healthy, balanced diet, even rigid diet ...