Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines – toasted grasshoppers – stand out as a beloved seasonal treat that follows the start of the rainy season, ...

Eating toasted grasshoppers in parts of Mexico, a food once derided as only for poor people, is now celebrated as a delicacy by visiting tourists from the United States and elsewhere. In the book, ...

The pesky prevalence of gluttonous grasshoppers is perturbing Pueblo gardeners, farmers, and just about anyone with vegetation or trees they would like to keep healthy this summer. There are two ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey H. Cohen, The Ohio State University (THE CONVERSATION) Billions of people ...