Sweet and savory hand pies fit right into dinner and dessert plans when you want food that’s easy to hold and easy to enjoy.

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

While I’ll never say no to pie, I don’t always love making them. Between getting the dough right, crimping it for visual appeal and making sure the bottom isn’t soggy, there’s real skill required to ...

One can never have too many zucchini recipes at this time of year, can one? What are your favorites? I could probably eat zucchini every day of my life without ever getting tired of it. My sister, on ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

The April 5 episode of The Drew Barrymore Show featured interviews with Chip and Joanna Gaines as well as a cooking segment. Gaines and Barrymore made strawberry lemon hand pies together. “What I love ...

Step 1: Cut butter into ½" pieces and freeze on a small plate 30 minutes. Step 2: Pulse salt and 2 cups (250 g) flour in a food processor to combine. Remove butter from freezer and add to processor.

Tender apples, pecans, rum-soaked raisins and a touch of cinnamon — can flavorings get much better when it comes to a fall fruit pie? Work the fillings into a smaller hand-held version and you’ve got ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...