A relatively shelf-stable food, beef jerky is an excellent source of protein for a nutritious snack that you can easily grab and take on the go. There are plenty of reputable store-bought beef jerky ...

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Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Jerky isn’t hard to find. Just pull into any convenience store. On the road, you’re sure to find big plastic tubs of jerky, alongside the dangly air fresheners, cheap sunglasses and rub-off lottery ...

For many families, jerky isn’t just a snack it’s part of a tradition passed down through the years. Long before it was something you’d see on store shelves, it was made at home with simple ingredients ...

Trim all visible fat from the beef. Place it on a sheet of plastic wrap and freeze it for 30 to 40 minutes, until it is firm but not frozen. Combine the apple juice, vinegar, garlic, onion, chiles, ...

Beef jerky usually resides right next to the Slim Jims at convenience store checkouts. It’s one of those food products most of us don’t think about making, unless we wear a lot of camouflage and shop ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in February.

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

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