This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ...

Capture all of the holiday flavors with this quick and easy eggnog pie that can be whisked together in just 10 minutes, and ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...