Few things say “home” like the smell of freshly baked yeast rolls wafting from the oven. Around here, we call them Preston ...

Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

When it comes to Thanksgiving baking, one of the topics King Arthur Baking Company’s hotline experts field the most questions about is dinner rolls — second only to pies and pie crusts, according to ...

We may earn a commission from links on this page. There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of ...

These butter flake rolls are spot on: a little sweet, a little savory, just right. Incredible, rich butter flavor is in every single bite, with just a hint of yeast that gives them that perfect, ...

There’s something magical about bread-making. It makes us slow down, grounds us deeply in the present moment, and brings us into that liminal space where our minds wander and our hearts make sense of ...

“Ten-year-old Nyesha would have loved to recreate these today,” says Nyesha Arrington as she looks lovingly at a bag of frozen Totino’s pizza rolls. “And that’s what we’re going to do.” Not only does ...

Combine the water, milk, 1 tablespoon of the melted butter, eggs, sugar, salt and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough ...